Marky's Caviar Lounge Menu
Food - Bread
Bread Service
US$0.00
Second Bread Service
US$0.00
Third Bread Service
US$2.00
Flatbread
US$15.00
Food - Caviar a la Carte - Almas Russian Osetra Menu
0.5oz Almas Osetra - Served
US$290.00
1oz Almas Osetra - Served
US$550.00
3.5oz Almas Osetra - Served
US$1,800.00
Food - Caviar a la Carte - Beluga Di Venezia Menu
0.5oz Beluga Di Venezia - Served
US$160.00
1oz Beluga Di Venezia - Served
US$300.00
3.5oz Beluga Di Venezia - Served
US$950.00
Food - Caviar a la Carte - Beluga HUSO HUSO Menu
BELUGA 0.5oz (HUSO HUSO) - Served
US$280.00
BELUGA 1oz (HUSO HUSO) - Served
US$580.00
Food - Caviar a la Carte - Hackleback Menu
0.5oz Hackleback -Served
US$65.00
1oz Hackleback - Served
US$95.00
3.5oz Hackleback - Served
US$240.00
Food - Caviar a la Carte - Imperial Gold Osetra Menu
0.5oz Imperial Gold Osetra - Served
US$150.00
1oz Imperial Gold Osetra - Served
US$280.00
3.5oz Imperial Gold Osetra - Served
US$890.00
Food - Caviar a la Carte - Kaluga Imperial Gold Menu
0.5oz Kaluga Imperial Gold - Served
US$140.00
1oz Kaluga Imperial Gold - Served
US$250.00
3.5oz Kaluga Imperial Gold - Served
US$780.00
Food - Caviar a la Carte - Kaluga Royal Amber Menu
0.5oz Kaluga Royal Amber - Served
US$75.00
1oz Kaluga Royal Amber - Served
US$115.00
3.5oz Kaluga Royal Amber - Served
US$320.00
Food - Caviar a la Carte - Paddlefish Menu
0.5oz PaddleFish - Served
US$55.00
1oz PaddleFish - Served
US$80.00
3.5oz Paddlefish - Served
US$190.00
Food - Caviar a la Carte - Russian Royal Osetra Menu
0.5oz Royal Osetra - Served
US$70.00
1oz Royal Osetra - Served
US$130.00
3.5oz Royal Osetra - Served
US$360.00
Food - Caviar a la Carte - Sevruga Classic Grey Menu
0.5oz Sevruga Classic Grey - Served
US$115.00
1oz Sevruga Classic Grey - Served
US$195.00
3.5oz Sevruga Classic Grey - Served
US$620.00
Food - Caviar a la Carte - Siberian Sturgeon Menu
0.5oz Siberian Sturgeon - Served
US$70.00
1oz Siberian Sturgeon - Served
US$105.00
3.5oz Siberian Sturgeon - Served
US$290.00
Food - Caviar a la Carte - White Sturgeon Menu
0.5oz White Sturgeon - Served
US$75.00
1oz White Sturgeon - Served
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$125.00
3.5oz White Sturgeon - Served
US$350.00
Food - Caviar a la Carte - Alaskan Salmon Roe Keta Menu
Alaskan Salmon Roe Keta 1.75oz
US$25.00
Alaskan Salmon Roe Keta 5.3oz
US$70.00
Food - Almas Russian Osetra Menu
0.5oz Almas Osetra - Served
US$290.00
1oz Almas Osetra - Served
US$550.00
3.5oz Almas Osetra - Served
US$1,800.00
Food - Beluga Di Venezia Menu
0.5oz Beluga Di Venezia - Served
US$160.00
1oz Beluga Di Venezia - Served
US$300.00
3.5oz Beluga Di Venezia - Served
US$950.00
Food - Beluga HUSO HUSO Menu
BELUGA 0.5oz (HUSO HUSO) - Served
US$280.00
BELUGA 1oz (HUSO HUSO) - Served
US$580.00
Food - Hackleback Menu
0.5oz Hackleback -Served
US$65.00
1oz Hackleback - Served
US$95.00
3.5oz Hackleback - Served
US$240.00
Food - Imperial Gold Osetra Menu
0.5oz Imperial Gold Osetra - Served
US$150.00
1oz Imperial Gold Osetra - Served
US$280.00
3.5oz Imperial Gold Osetra - Served
US$890.00
Food - Kaluga Imperial Gold Menu
0.5oz Kaluga Imperial Gold - Served
US$140.00
1oz Kaluga Imperial Gold - Served
US$250.00
3.5oz Kaluga Imperial Gold - Served
US$780.00
Food - Kaluga Royal Amber Menu
0.5oz Kaluga Royal Amber - Served
US$75.00
1oz Kaluga Royal Amber - Served
US$115.00
3.5oz Kaluga Royal Amber - Served
US$320.00
Food - Paddlefish Menu
0.5oz PaddleFish - Served
US$55.00
1oz PaddleFish - Served
US$80.00
3.5oz Paddlefish - Served
US$190.00
Food - Russian Royal Osetra Menu
0.5oz Royal Osetra - Served
US$70.00
1oz Royal Osetra - Served
US$130.00
3.5oz Royal Osetra - Served
US$360.00
Food - Sevruga Classic Grey Menu
0.5oz Sevruga Classic Grey - Served
US$115.00
1oz Sevruga Classic Grey - Served
US$195.00
3.5oz Sevruga Classic Grey - Served
US$620.00
Food - Siberian Sturgeon Menu
0.5oz Siberian Sturgeon - Served
US$70.00
1oz Siberian Sturgeon - Served
US$105.00
3.5oz Siberian Sturgeon - Served
US$290.00
Food - White Sturgeon Menu
0.5oz White Sturgeon - Served
US$75.00
1oz White Sturgeon - Served
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$125.00
3.5oz White Sturgeon - Served
US$350.00
Food - Alaskan Salmon Roe Keta Menu
Alaskan Salmon Roe Keta 1.75oz
US$25.00
Alaskan Salmon Roe Keta 5.3oz
US$70.00
Food - Cold & Raw
French Onion Dip
US$18.00
Ceviche From Hamachi
US$38.00
Food - Cold & Raw - Beef Tartare
Beef Tartare Classic
US$22.00
Add Caviar - 25.00
US$25.00
Food - Cold & Raw - Crab salad
Crab Salad
US$28.00
Add Caviar - 25.00
US$25.00
Food - Cold & Raw - Hamachi
Hamachi
US$22.00
Add Caviar - 25.00
US$25.00
Food - Cold & Raw - Oysters
Oysters Classic
US$22.00
$2 Oysters
US$2.00
Add Caviar - 25.00
US$25.00
Food - Beef Tartare
Beef Tartare Classic
US$22.00
Add Caviar - 25.00
US$25.00
Food - Crab salad
Crab Salad
US$28.00
Add Caviar - 25.00
US$25.00
Food - Hamachi
Hamachi
US$22.00
Add Caviar - 25.00
US$25.00
Food - Oysters
Oysters Classic
US$22.00
$2 Oysters
US$2.00
Add Caviar - 25.00
US$25.00
Food - Cured & Aged
Cheese Board
US$32.00
Charcuterie
US$30.00
Foie Gras
US$40.00
Smoked Salmon
US$29.00
Food - Desserts
Birthday Dessert
US$0.00
Madeleines
US$15.00
Strawberries And Cream
US$18.00
Warm Dark Chocolate Tart
US$16.00
Macaroons
US$14.00
Truffle Ice Cream
US$22.00
Marky’s Caviar Tiramisu
US$20.00
Present Dessert
US$0.00
Food - Salads
Beetroot Salad
US$19.00
Burrata Salad
US$22.00
Caesar
$
Green Salad
US$19.00
Blue Cheese Salad
US$20.00
Salad With Wagyu Roast Beef
US$50.00
Food - Sandwiches
Truffle Grilled Cheese
US$28.00
Chicken Sandwich
$
Wagyu Burger
US$35.00
Food - Signature Platters
Arancini
US$7.00
Caviar Fries
US$38.00
Duck L' Orange
US$75.00
Escargot
US$26.00
HUSO Dog
US$53.00
Cavatelli Pasta
US$35.00
Truffle Fries
US$35.00
Christmas Menu
US$95.00
Branzino
US$68.00
Black Risotto With Crab
US$55.00
Filet Mignon
US$85.00
Salmon Velouté
US$55.00
Bread
Bread Service
US$0.00
Second Bread Service
US$0.00
Third Bread Service
US$2.00
Flatbread
US$15.00
Caviar a la Carte - Almas Russian Osetra Menu
0.5oz Almas Osetra - Served
US$290.00
1oz Almas Osetra - Served
US$550.00
3.5oz Almas Osetra - Served
US$1,800.00
Caviar a la Carte - Beluga Di Venezia Menu
0.5oz Beluga Di Venezia - Served
US$160.00
1oz Beluga Di Venezia - Served
US$300.00
3.5oz Beluga Di Venezia - Served
US$950.00
Caviar a la Carte - Beluga HUSO HUSO Menu
BELUGA 0.5oz (HUSO HUSO) - Served
US$280.00
BELUGA 1oz (HUSO HUSO) - Served
US$580.00
Caviar a la Carte - Hackleback Menu
0.5oz Hackleback -Served
US$65.00
1oz Hackleback - Served
US$95.00
3.5oz Hackleback - Served
US$240.00
Caviar a la Carte - Imperial Gold Osetra Menu
0.5oz Imperial Gold Osetra - Served
US$150.00
1oz Imperial Gold Osetra - Served
US$280.00
3.5oz Imperial Gold Osetra - Served
US$890.00
Caviar a la Carte - Kaluga Imperial Gold Menu
0.5oz Kaluga Imperial Gold - Served
US$140.00
1oz Kaluga Imperial Gold - Served
US$250.00
3.5oz Kaluga Imperial Gold - Served
US$780.00
Caviar a la Carte - Kaluga Royal Amber Menu
0.5oz Kaluga Royal Amber - Served
US$75.00
1oz Kaluga Royal Amber - Served
US$115.00
3.5oz Kaluga Royal Amber - Served
US$320.00
Caviar a la Carte - Paddlefish Menu
0.5oz PaddleFish - Served
US$55.00
1oz PaddleFish - Served
US$80.00
3.5oz Paddlefish - Served
US$190.00
Caviar a la Carte - Russian Royal Osetra Menu
0.5oz Royal Osetra - Served
US$70.00
1oz Royal Osetra - Served
US$130.00
3.5oz Royal Osetra - Served
US$360.00
Caviar a la Carte - Sevruga Classic Grey Menu
0.5oz Sevruga Classic Grey - Served
US$115.00
1oz Sevruga Classic Grey - Served
US$195.00
3.5oz Sevruga Classic Grey - Served
US$620.00
Caviar a la Carte - Siberian Sturgeon Menu
0.5oz Siberian Sturgeon - Served
US$70.00
1oz Siberian Sturgeon - Served
US$105.00
3.5oz Siberian Sturgeon - Served
US$290.00
Caviar a la Carte - White Sturgeon Menu
0.5oz White Sturgeon - Served
US$75.00
1oz White Sturgeon - Served
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$125.00
3.5oz White Sturgeon - Served
US$350.00
Caviar a la Carte - Alaskan Salmon Roe Keta Menu
Alaskan Salmon Roe Keta 1.75oz
US$25.00
Alaskan Salmon Roe Keta 5.3oz
US$70.00
Almas Russian Osetra Menu
0.5oz Almas Osetra - Served
US$290.00
1oz Almas Osetra - Served
US$550.00
3.5oz Almas Osetra - Served
US$1,800.00
Beluga Di Venezia Menu
0.5oz Beluga Di Venezia - Served
US$160.00
1oz Beluga Di Venezia - Served
US$300.00
3.5oz Beluga Di Venezia - Served
US$950.00
Beluga HUSO HUSO Menu
BELUGA 0.5oz (HUSO HUSO) - Served
US$280.00
BELUGA 1oz (HUSO HUSO) - Served
US$580.00
Hackleback Menu
0.5oz Hackleback -Served
US$65.00
1oz Hackleback - Served
US$95.00
3.5oz Hackleback - Served
US$240.00
Imperial Gold Osetra Menu
0.5oz Imperial Gold Osetra - Served
US$150.00
1oz Imperial Gold Osetra - Served
US$280.00
3.5oz Imperial Gold Osetra - Served
US$890.00
Kaluga Imperial Gold Menu
0.5oz Kaluga Imperial Gold - Served
US$140.00
1oz Kaluga Imperial Gold - Served
US$250.00
3.5oz Kaluga Imperial Gold - Served
US$780.00
Kaluga Royal Amber Menu
0.5oz Kaluga Royal Amber - Served
US$75.00
1oz Kaluga Royal Amber - Served
US$115.00
3.5oz Kaluga Royal Amber - Served
US$320.00
Paddlefish Menu
0.5oz PaddleFish - Served
US$55.00
1oz PaddleFish - Served
US$80.00
3.5oz Paddlefish - Served
US$190.00
Russian Royal Osetra Menu
0.5oz Royal Osetra - Served
US$70.00
1oz Royal Osetra - Served
US$130.00
3.5oz Royal Osetra - Served
US$360.00
Sevruga Classic Grey Menu
0.5oz Sevruga Classic Grey - Served
US$115.00
1oz Sevruga Classic Grey - Served
US$195.00
3.5oz Sevruga Classic Grey - Served
US$620.00
Siberian Sturgeon Menu
0.5oz Siberian Sturgeon - Served
US$70.00
1oz Siberian Sturgeon - Served
US$105.00
3.5oz Siberian Sturgeon - Served
US$290.00
White Sturgeon Menu
0.5oz White Sturgeon - Served
US$75.00
1oz White Sturgeon - Served
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$125.00
3.5oz White Sturgeon - Served
US$350.00
Alaskan Salmon Roe Keta Menu
Alaskan Salmon Roe Keta 1.75oz
US$25.00
Alaskan Salmon Roe Keta 5.3oz
US$70.00
Cold & Raw
French Onion Dip
US$18.00
Ceviche From Hamachi
US$38.00
Cold & Raw - Beef Tartare
Beef Tartare Classic
US$22.00
Add Caviar - 25.00
US$25.00
Cold & Raw - Crab salad
Crab Salad
US$28.00
Add Caviar - 25.00
US$25.00
Cold & Raw - Hamachi
Hamachi
US$22.00
Add Caviar - 25.00
US$25.00
Cold & Raw - Oysters
Oysters Classic
US$22.00
$2 Oysters
US$2.00
Add Caviar - 25.00
US$25.00
Beef Tartare
Beef Tartare Classic
US$22.00
Add Caviar - 25.00
US$25.00
Crab salad
Crab Salad
US$28.00
Add Caviar - 25.00
US$25.00
Hamachi
Hamachi
US$22.00
Add Caviar - 25.00
US$25.00
Oysters
Oysters Classic
US$22.00
$2 Oysters
US$2.00
Add Caviar - 25.00
US$25.00
Cured & Aged
Cheese Board
US$32.00
Charcuterie
US$30.00
Foie Gras
US$40.00
Smoked Salmon
US$29.00
Desserts
Birthday Dessert
US$0.00
Madeleines
US$15.00
Strawberries And Cream
US$18.00
Warm Dark Chocolate Tart
US$16.00
Macaroons
US$14.00
Truffle Ice Cream
US$22.00
Marky’s Caviar Tiramisu
US$20.00
Present Dessert
US$0.00
Salads
Beetroot Salad
US$19.00
Burrata Salad
US$22.00
Caesar
$
Green Salad
US$19.00
Blue Cheese Salad
US$20.00
Salad With Wagyu Roast Beef
US$50.00
Sandwiches
Truffle Grilled Cheese
US$28.00
Chicken Sandwich
$
Wagyu Burger
US$35.00
Signature Platters
Arancini
US$7.00
Caviar Fries
US$38.00
Duck L' Orange
US$75.00
Escargot
US$26.00
HUSO Dog
US$53.00
Cavatelli Pasta
US$35.00
Truffle Fries
US$35.00
Christmas Menu
US$95.00
Branzino
US$68.00
Black Risotto With Crab
US$55.00
Filet Mignon
US$85.00
Salmon Velouté
US$55.00
Retail - Caviar
Alaskan Salmon Roe Keta
$
Caviar Salmon Roe 8oz
US$130.00
Salmon Roe Keta
US$45.00
Smoked Trout Roe
$
Retail - Caviar - Almas Russian Osetra
0.5oz Almas Osetra - Retail
US$290.00
1oz Almas Osetra - Retail
US$550.00
3.5oz Almas Osetra - Retail
US$1,800.00
Retail - Caviar - Beluga Huso Huso
BELUGA 0.5oz (HUSO HUSO) - Retail
US$280.00
BELUGA 1 Oz (HUSO HUSO) - Retail
US$1,100.00
Retail - Caviar - Beluga Di Venezia
0.5oz Beluga Di Venezia - Retail
US$160.00
1oz Beluga Di Venezia - Retail
US$300.00
3.5oz Beluga Di Venezia - Retail
US$950.00
Retail - Caviar - Hackleback
0.5 Oz Hackleback - Retail
US$65.00
1oz Hackleback - Retail
US$95.00
3.5oz Hackleback - Retail
US$240.00
Retail - Caviar - Imperial Gold Osetra
0.5oz Imperial Gold Osetra - Retail
US$150.00
1oz Imperial Gold Osetra - Retail
US$280.00
3.5oz Imperial Gold Osetra - Retail
US$890.00
Retail - Caviar - Kaluga Imperial Gold
0.5oz Kaluga Imperial Gold - Retail
US$140.00
1oz Kaluga Imperial Gold - Retail
US$250.00
3.5oz Kaluga Imperial Gold - Retail
US$780.00
Retail - Caviar - Kaluga Royal Amber
0.5 Oz Kaluga Royal Amber - Retail
US$75.00
1oz Kaluga Royal Amber - Retail
US$115.00
3.5oz Kaluga Royal Amber- Retail
US$320.00
Retail - Caviar - Paddlefish
0.5oz Paddlefish - Retail
US$55.00
1oz Paddlefish - Retail
US$80.00
3.5oz Paddlefish - Retail
US$190.00
Retail - Caviar - Russian Royal Osetra
0.5oz Royal Osetra - Retail
US$70.00
1oz Royal Osetra - Retail
US$130.00
3.5oz Royal Osetra - Retail
US$360.00
Retail - Caviar - Sevruga Classic Grey
0.5oz Sevruga Classic Grey - Retail
US$115.00
1oz Sevruga Classic Grey - Retail
US$195.00
3.5oz Sevruga Classic Grey - Retail
US$620.00
Retail - Caviar - Siberian Sturgeon
0.5oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$70.00
1oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$105.00
3.5oz Siberian Sturgeon - Retail
US$290.00
Retail - Caviar - White Sturgeon
0.5oz White Sturgeon - Retail
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$75.00
1oz White Sturgeon - Retail
US$125.00
3.5oz White Sturgeon - Retail
US$350.00
Retail - Almas Russian Osetra
0.5oz Almas Osetra - Retail
US$290.00
1oz Almas Osetra - Retail
US$550.00
3.5oz Almas Osetra - Retail
US$1,800.00
Retail - Beluga Huso Huso
BELUGA 0.5oz (HUSO HUSO) - Retail
US$280.00
BELUGA 1 Oz (HUSO HUSO) - Retail
US$1,100.00
Retail - Beluga Di Venezia
0.5oz Beluga Di Venezia - Retail
US$160.00
1oz Beluga Di Venezia - Retail
US$300.00
3.5oz Beluga Di Venezia - Retail
US$950.00
Retail - Hackleback
0.5 Oz Hackleback - Retail
US$65.00
1oz Hackleback - Retail
US$95.00
3.5oz Hackleback - Retail
US$240.00
Retail - Imperial Gold Osetra
0.5oz Imperial Gold Osetra - Retail
US$150.00
1oz Imperial Gold Osetra - Retail
US$280.00
3.5oz Imperial Gold Osetra - Retail
US$890.00
Retail - Kaluga Imperial Gold
0.5oz Kaluga Imperial Gold - Retail
US$140.00
1oz Kaluga Imperial Gold - Retail
US$250.00
3.5oz Kaluga Imperial Gold - Retail
US$780.00
Retail - Kaluga Royal Amber
0.5 Oz Kaluga Royal Amber - Retail
US$75.00
1oz Kaluga Royal Amber - Retail
US$115.00
3.5oz Kaluga Royal Amber- Retail
US$320.00
Retail - Paddlefish
0.5oz Paddlefish - Retail
US$55.00
1oz Paddlefish - Retail
US$80.00
3.5oz Paddlefish - Retail
US$190.00
Retail - Russian Royal Osetra
0.5oz Royal Osetra - Retail
US$70.00
1oz Royal Osetra - Retail
US$130.00
3.5oz Royal Osetra - Retail
US$360.00
Retail - Sevruga Classic Grey
0.5oz Sevruga Classic Grey - Retail
US$115.00
1oz Sevruga Classic Grey - Retail
US$195.00
3.5oz Sevruga Classic Grey - Retail
US$620.00
Retail - Siberian Sturgeon
0.5oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$70.00
1oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$105.00
3.5oz Siberian Sturgeon - Retail
US$290.00
Retail - White Sturgeon
0.5oz White Sturgeon - Retail
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$75.00
1oz White Sturgeon - Retail
US$125.00
3.5oz White Sturgeon - Retail
US$350.00
Retail - Foie Gras
7 Oz Duck Foie Gras Msse
If you want to forget about the bustle of a hot afternoon and plunge into dreams of delightful Provencal landscapes, Duck Foie Gras Mousse by Terroirs d'Antan lets you be fully inspired by traditional French cuisine. Delicious and succulent Foie Gras before mousse cooking, according to traditional recipes, is marinated in a noble Port Wine with the addition of masterly selected spices. Then duck liver is processed to a perfect consistency with the airy texture. Gentle mousse is brought to readiness by baking in fire-resistant tins according to high culinary standards. It is best to apply Mousse of Foie Gras on toasted thin slices of golden rustic baguette with marinated in wine and spices fruits as decoration. As you know, the best companion to foie dishes is elite fine wine. For this delicacy the best choice is a chilled dessert sort.
US$22.99
6.34 Oz Whole D/L/ S/C W/ Arman
Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4 Micuit/Pasteurized/Prepared/Ready-to-eat
US$65.00
4.9 Oz Mousse Royal W/Ice Cider
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Ice Cider, in which mild sweetness of dessert apple wine harmonies with the lightest foie parfait. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam and drop of fragrant apple Ice Cider. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve it with a salad.
US$22.00
4.9oz Mousse Royale W/Truffles
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Truffles. Two stars of French cuisine - Foie Gras and Truffles - united in this luxurious and extremely tasty appetizer. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and fragrant Truffles. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.
US$22.00
4.9oz Mousse Royale Of Duck
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.
US$22.00
4.9oz. Mousse Royal W/Maple
Mousse Royale of Duck Foie Gras with Maple Syrup by Rougie, 4.9oz. / 140gr. This new recipe with mousse royale of duck foie gras is a great ready-to-serve preparation. Developed with Chef Martin Picard, an iconic Québec Chef who specialises in Foie Gras and Maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer. SERVING ROUGIÉ MOUSSE ROYALE WITH MAPLE SYRUP: Take a lid off and push on bottom to remove mousse royal from terrine. Warm up knife blade in hot water and cut ¼ inch thick slices. Place slices on toasted bread or brioche canapés, add fleur de sel and ground black pepper to taste. Can be served as an appetizer with a salad. Bon appétit!
US$22.00
4.9oz. Rillettes Of Duck
Rillettes with 20% Duck Foie Gras by Rougie, 4.9oz. / 140gr. These rillettes are made with the best cuts of duck meat and foie gras. This new ready-to-serve preparation is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite. Allergens: sulphites, wheat.
US$22.00
7oz. Duck Msse W/Port
Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try. Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture. With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components. It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate. Natural product, shelf life is only refrigerated.
US$11.99
7 Oz Truffle Mousse
Truffle Mousse - 7 oz/200 gr by Terroirs d'Antan, USA Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine
US$11.99
8.8 Oz D/L ' En Torchon'
Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 5 to 7 Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 100% whole duck foie gras Semi-cooked/Pasteurized/Prepared /Ready-to-eat
US$65.00
4.4oz Foie Gras De Canard
US$34.32
2.8oz Duck Foie Gras Rougie
US$25.00
Retail - Cheese & Butter
3.5 Oz Truffle Sheep Cheese
Truffle Sheep Cheese, 3.5 oz MATURED IN TARTUFO CHEESE: White Truffle Sheep Cheese - Matured 6 months - Raw Milk Rind: hard, brownish, well-marked and defined outside surface. Paste: firm and compact, it may show small-medium sized holes throughout all over the cut. Colour: Ivory white Texture: soluble and buttery paste, sometimes a bit adherent Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown. Conservation: keep in a dry and fresh place. Recommended conservation temperature: 4o-8oC. How to use: lift the cheese out of the fridge and leave it until it reaches aprox. 20o C allowing the flavours and aromas show their intensity.
US$12.00
3.5oz Tempranillo Sheep Cheese
Tempranillo Sheep Cheese, 3.5 oz. Rind: firm, brown colour, marked and a well-defined rind. Coated by a tempranillo husks layer for its refinement. Paste: firm and compact, it may show small-medium size holes throughout the cut.. Colour: ivory yellow. Texture: hard paste. Aroma/taste/persistence: characteristic aromas and flavours, well developed and intense y muy intensos, persistentes al paladar. Conservation: Preserve it in a dry and fresh place. Recommended storage temperature 4-8 C. Usage: Lift the cheese out of the fridge and leave it until it reaches approx. 20oC allowing the flavours and aromas to invoque their intensity. Consumption of its rind is not recommended Ingridients: Sheep milk, Salt, Natural rennet, Lisozima, Cultures (Egg products), Preservative E-252, Tempranillo grape (husk)
US$12.00
3.5oz Grated Sheep Cheese
La Antigua Grated Sheep Cheese, 3.5 oz., 1 year aged.
US$9.00
3.5oz Manchego In Safron
Manchego Cheese in Saffron, 3.5 oz. HEESE: Manchego Matured in Saffron - 6 months - sheep raw milk Rind: hard, brownish, well marked and defined outside surface. Paste: firm and compact, it may show small-medium sized holes throughout all over the cut. Colour: Yellowish because of its content of saffron Texture: soluble and buttery paste, sometimes a bit adherent Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown. Conservation: keep in a dry and fresh place. Recommended conservation temperature: 4o-8oC. How to use: lift the cheese out of the fridge and leave it until it reaches aprox. 20o C allowing the flavours and aromas show their intensity. Ingredients: Sheep milk, Salt, Natural Rennet, Cultures, Lisozime (Egg Derived), Potassium Nitrate, Conservative E-250, Saffron D.O La Mancha
US$12.00
Caviar Butter 3.5 Oz
US$45.00
3oz White Truffle Butter
US$14.00
3oz Black Truffle Butter
US$14.00
9oz Petit Livarot AOP
US$16.52
Saint Andre
US$11.64
Gres Champenois
US$14.16
Delice De Bourgogne 200g
US$15.82
7oz Petit Pont-L Eveque AOP
US$13.20
7oz Creme Fraiche De Normandie
US$10.00
Retail - Salmon & Seafood
4oz Scottish Smkd Salmon
Smoked Salmon Hand Sliced - 8 oz/227 gr by Pinnacle, Scotland. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
US$12.00
7oz Smkd Salmn/Spnch Mss
US$11.99
7oz Banderillas W/Olives
ANCHOVIES: BOQUERONES: Banderillas with Green Olives Delightful banderillas anchovies and red pepper stuffed olives will become the source of your pleasure at cocktail party or any other event. The mix of tastes that provide its ingredients gives a special taste that is very nice. Allergens: GLUTEN-FREE. It contains fish and soy derivatives.
US$15.00
110 G Sea Urchin Roes In Brine
US$45.00
110g Ventresca Yellowfin Tuna
Ventresca Yellow-fin Tuna is an excellent source of protein which can make your body work more effectively. Tuna is also rich in vitamins and nutrients for a healthy diet. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$12.00
115 Gr Sardines In Olive Oil
CANNED SEAFOOD: Small Sardines in Olive Oil Sardines are one of the highest sources of essential omega-3 fatty acids on the planet, and they include many other important trace minerals and vitamins( protein, vitamin B12, selenium, phosphorus, omega-3 fats, vitamin D, calcium, vitamin B3, iodine, copper, choline) The main benefits of eating sardines are: boost of heart health, improvement of brain function, protection against cancer, reduction of inflammation, filling common nutrient deficiencies and much more! Sardines in Olive Oil can make a great addition to sauces, salads, soups, and more Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$6.00
110g Squid In OO 6/8
CANNED SEAFOOD: Small Squid in Olive Oil 6/8 The most tender and small squids are selected for this tin. There are no preservatives, additives, GMO, trans-fats, sugar or gluten added. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$12.00
130g Sardines Fillets Skinless
US$24.00
4oz Gravadlax
US$12.00
110g Fillet De Anchoa
US$24.00
3.2-4.8oz Smoked Salmon
$
Retail - Deli Meats & Pate
2oz Jam Iberico Grain-Fed
US$26.72
2oz Iberico Bellota Acorn-Fed
Dry-cured Iberico de Bellota ham, 2 oz. / 60 grams sliced - by Fermin, Spain.
US$24.99
2oz Paleta Serrano Sliced
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain. Serrano, the legendary breed of pig from Spain Serrano ham and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain. Special packing locks in freshness Keep refrigerated
US$9.00
3oz 5J Bellota Paleta Slc.
Dry cured Iberico de Bellota pork shoulder, sliced - 0.5 oz/42.7 gr by 5J, Spain. 100% pure Iberico breed acorn fed pork shoulder ham Pata Negra, Hand Carved Product of Spain Keep refrigerated.
US$54.14
Bottarga Mullet Roe
US$85.00
Bout Dried Mullet Roe
US$64.10
1.5oz 5J Pata Negra
US$20.00
2oz Iberico Salchichon
US$7.68
2oz Iberico Chorizo
US$7.80
1.5oz 5J Lomo Pata Negra
US$25.00
Retail - Condiments
370ml. Piparras Pepper
Piparras - Guindillas Basque Green Pepper in Brine is notable by its thin skin, delicate flesh, greenish yellow color and gentle flavor( not as hot as other varities). These are tupical features that give Green Pepper in Brine its obvious quality. Sugar Free. Gluten Free. Do not contain nuts Do not contain egg products Do not contain shellfish Do not contain dairy Non kosher Non vegan Non organic
US$9.00
36 Pcs Homemade Blini
US$16.00
12 Pcs Homemade Blini
US$12.00
30 French Blini
US$12.00
7.77 Oz Piquillo Peppers
US$7.00
Creme Fraiche
US$15.00
1.7fl Oz White Truffle Oil
US$8.40
Bottarga Powder
US$30.60
White Truffle Honey
US$30.72
25yr Balsamico
US$35.52
50yr Balsamico
US$65.00
Retail - Tea, Jams, & Chocolate
0.25 Lb Leonidas Assorted Napolitans
US$12.00
0.31 Lb Leonidas Belgian Gianduja
US$10.00
0.34lb. Assorted Belgian Chocolate
Assorted Chocolate Square Box - 9 pcs by Leonidas, Belgium. Approximately 0.34 lb each Box Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
US$19.00
0.5 Assorted Napolitains 36pc
US$20.00
0.5 Lb Leonidas Chocolate Box Gold Ballotin Box
US$30.00
0.70 Lb Sqr Box W/ Asst.
CHOCOLATE: GIFT: Square Box Assorted 0.70 lb / 318 g
US$45.00
0.92 Lb Chocolate: Gift: Jewelery Box
US$50.00
100g Nougat Tucanias
US$16.00
3.3oz Rabitos Royale Collection
US$10.00
Belgian Orangettes Chocolate
US$12.00
Gold Ballotin Gift Box
US$11.00
Leonidas Gift Tin
US$32.95
Macaroon - 12 Pcs Clear Box
US$35.00
Macaroon - 6 Pcs
Macaron is a unique pleasure to taste buds! It is a small round «sandwich» which melts in your mouth. Macarons by Marky`s are made-to-order and delivered by the next day, that is why they are always fresh. This small pastry has creamy filling with lots of original tastes. Macaron is a kind of light angelic delight which never leave you indifferent.
US$17.00
Macaroons - 12 Pcs Red Box
US$35.00
Rabitos Royale Collection
US$21.00
Chocolate Chip Cookies Tin Box
US$15.00
Retail - Partyware & Cookware
Caviar Server Sterling Silver
Caviar Server Petit Silver Plated - Capacity 1-2 oz. Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. Caviar served chilled is presented in a royal manner.
US$50.00
2.8" Caviar Spoon - Mother Of
Marky's Mother of Pearl Caviar Spoon Small Hand carved Mother of Pearl spoons, knives, forks and plates are the traditional accoutrements used to serve caviar. Mother of Pearl is essential for serving caviar because it does not affect the caviar’s fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor.
US$7.00
Caviar Server Glass, Handmade
Handmade Glass Caviar Server, Small Size, Turkey. Caviar Serving Dishes are perfect to complete the caviar experience. This beautiful server, crafted in hand blown glass is the ideal server for both the modern individual serving look as well as for large banquet celebration. The upper glass caviar dish should be laid on top of its own bowl of crushed ice (lower dish) helping to maintaining the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold the product can actually freeze spoiling the fine consistency of the eggs. Approximately 4" diameter & 3" tall
US$14.99
4.5"MOP Spoon W/Logo
US$13.00
Modern Deep Blue Metal Gift Tin
US$27.00
Gift Box-Gianduja,Giamanda,Gia Put In Chocolate
US$24.00
Retail - Jamon De Bellota 100% Iberico Cinco Jotas
Jamon De Bellota 5J
US$1,100.00
Caviar
Alaskan Salmon Roe Keta
$
Caviar Salmon Roe 8oz
US$130.00
Salmon Roe Keta
US$45.00
Smoked Trout Roe
$
Caviar - Almas Russian Osetra
0.5oz Almas Osetra - Retail
US$290.00
1oz Almas Osetra - Retail
US$550.00
3.5oz Almas Osetra - Retail
US$1,800.00
Caviar - Beluga Huso Huso
BELUGA 0.5oz (HUSO HUSO) - Retail
US$280.00
BELUGA 1 Oz (HUSO HUSO) - Retail
US$1,100.00
Caviar - Beluga Di Venezia
0.5oz Beluga Di Venezia - Retail
US$160.00
1oz Beluga Di Venezia - Retail
US$300.00
3.5oz Beluga Di Venezia - Retail
US$950.00
Caviar - Hackleback
0.5 Oz Hackleback - Retail
US$65.00
1oz Hackleback - Retail
US$95.00
3.5oz Hackleback - Retail
US$240.00
Caviar - Imperial Gold Osetra
0.5oz Imperial Gold Osetra - Retail
US$150.00
1oz Imperial Gold Osetra - Retail
US$280.00
3.5oz Imperial Gold Osetra - Retail
US$890.00
Caviar - Kaluga Imperial Gold
0.5oz Kaluga Imperial Gold - Retail
US$140.00
1oz Kaluga Imperial Gold - Retail
US$250.00
3.5oz Kaluga Imperial Gold - Retail
US$780.00
Caviar - Kaluga Royal Amber
0.5 Oz Kaluga Royal Amber - Retail
US$75.00
1oz Kaluga Royal Amber - Retail
US$115.00
3.5oz Kaluga Royal Amber- Retail
US$320.00
Caviar - Paddlefish
0.5oz Paddlefish - Retail
US$55.00
1oz Paddlefish - Retail
US$80.00
3.5oz Paddlefish - Retail
US$190.00
Caviar - Russian Royal Osetra
0.5oz Royal Osetra - Retail
US$70.00
1oz Royal Osetra - Retail
US$130.00
3.5oz Royal Osetra - Retail
US$360.00
Caviar - Sevruga Classic Grey
0.5oz Sevruga Classic Grey - Retail
US$115.00
1oz Sevruga Classic Grey - Retail
US$195.00
3.5oz Sevruga Classic Grey - Retail
US$620.00
Caviar - Siberian Sturgeon
0.5oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$70.00
1oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$105.00
3.5oz Siberian Sturgeon - Retail
US$290.00
Caviar - White Sturgeon
0.5oz White Sturgeon - Retail
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$75.00
1oz White Sturgeon - Retail
US$125.00
3.5oz White Sturgeon - Retail
US$350.00
Almas Russian Osetra
0.5oz Almas Osetra - Retail
US$290.00
1oz Almas Osetra - Retail
US$550.00
3.5oz Almas Osetra - Retail
US$1,800.00
Beluga Huso Huso
BELUGA 0.5oz (HUSO HUSO) - Retail
US$280.00
BELUGA 1 Oz (HUSO HUSO) - Retail
US$1,100.00
Beluga Di Venezia
0.5oz Beluga Di Venezia - Retail
US$160.00
1oz Beluga Di Venezia - Retail
US$300.00
3.5oz Beluga Di Venezia - Retail
US$950.00
Hackleback
0.5 Oz Hackleback - Retail
US$65.00
1oz Hackleback - Retail
US$95.00
3.5oz Hackleback - Retail
US$240.00
Imperial Gold Osetra
0.5oz Imperial Gold Osetra - Retail
US$150.00
1oz Imperial Gold Osetra - Retail
US$280.00
3.5oz Imperial Gold Osetra - Retail
US$890.00
Kaluga Imperial Gold
0.5oz Kaluga Imperial Gold - Retail
US$140.00
1oz Kaluga Imperial Gold - Retail
US$250.00
3.5oz Kaluga Imperial Gold - Retail
US$780.00
Kaluga Royal Amber
0.5 Oz Kaluga Royal Amber - Retail
US$75.00
1oz Kaluga Royal Amber - Retail
US$115.00
3.5oz Kaluga Royal Amber- Retail
US$320.00
Paddlefish
0.5oz Paddlefish - Retail
US$55.00
1oz Paddlefish - Retail
US$80.00
3.5oz Paddlefish - Retail
US$190.00
Russian Royal Osetra
0.5oz Royal Osetra - Retail
US$70.00
1oz Royal Osetra - Retail
US$130.00
3.5oz Royal Osetra - Retail
US$360.00
Sevruga Classic Grey
0.5oz Sevruga Classic Grey - Retail
US$115.00
1oz Sevruga Classic Grey - Retail
US$195.00
3.5oz Sevruga Classic Grey - Retail
US$620.00
Siberian Sturgeon
0.5oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$70.00
1oz Siberian Sturgeon - Retail
Species: ”Acipenser Baerii” Type: Farmed Origin: France/Italy/Uruguay/USA Egg Size: Medium size pearl Color: Varies between black and a deep chestnut brown Description: Rich nutty flavor with hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
US$105.00
3.5oz Siberian Sturgeon - Retail
US$290.00
White Sturgeon
0.5oz White Sturgeon - Retail
Species: “Acipenser Transmontanus” Type: Farmed Origin: California, USA Egg Size: Large pearls Color: Varies between a golden olive green to a deep golden brown Description: Mild buttery flavor with nutty notes, clean mineral finish
US$75.00
1oz White Sturgeon - Retail
US$125.00
3.5oz White Sturgeon - Retail
US$350.00
Foie Gras
7 Oz Duck Foie Gras Msse
If you want to forget about the bustle of a hot afternoon and plunge into dreams of delightful Provencal landscapes, Duck Foie Gras Mousse by Terroirs d'Antan lets you be fully inspired by traditional French cuisine. Delicious and succulent Foie Gras before mousse cooking, according to traditional recipes, is marinated in a noble Port Wine with the addition of masterly selected spices. Then duck liver is processed to a perfect consistency with the airy texture. Gentle mousse is brought to readiness by baking in fire-resistant tins according to high culinary standards. It is best to apply Mousse of Foie Gras on toasted thin slices of golden rustic baguette with marinated in wine and spices fruits as decoration. As you know, the best companion to foie dishes is elite fine wine. For this delicacy the best choice is a chilled dessert sort.
US$22.99
6.34 Oz Whole D/L/ S/C W/ Arman
Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4 Micuit/Pasteurized/Prepared/Ready-to-eat
US$65.00
4.9 Oz Mousse Royal W/Ice Cider
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Ice Cider, in which mild sweetness of dessert apple wine harmonies with the lightest foie parfait. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam and drop of fragrant apple Ice Cider. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve it with a salad.
US$22.00
4.9oz Mousse Royale W/Truffles
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras with Truffles. Two stars of French cuisine - Foie Gras and Truffles - united in this luxurious and extremely tasty appetizer. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and fragrant Truffles. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.
US$22.00
4.9oz Mousse Royale Of Duck
Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.
US$22.00
4.9oz. Mousse Royal W/Maple
Mousse Royale of Duck Foie Gras with Maple Syrup by Rougie, 4.9oz. / 140gr. This new recipe with mousse royale of duck foie gras is a great ready-to-serve preparation. Developed with Chef Martin Picard, an iconic Québec Chef who specialises in Foie Gras and Maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer. SERVING ROUGIÉ MOUSSE ROYALE WITH MAPLE SYRUP: Take a lid off and push on bottom to remove mousse royal from terrine. Warm up knife blade in hot water and cut ¼ inch thick slices. Place slices on toasted bread or brioche canapés, add fleur de sel and ground black pepper to taste. Can be served as an appetizer with a salad. Bon appétit!
US$22.00
4.9oz. Rillettes Of Duck
Rillettes with 20% Duck Foie Gras by Rougie, 4.9oz. / 140gr. These rillettes are made with the best cuts of duck meat and foie gras. This new ready-to-serve preparation is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite. Allergens: sulphites, wheat.
US$22.00
7oz. Duck Msse W/Port
Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try. Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture. With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components. It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate. Natural product, shelf life is only refrigerated.
US$11.99
7 Oz Truffle Mousse
Truffle Mousse - 7 oz/200 gr by Terroirs d'Antan, USA Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine
US$11.99
8.8 Oz D/L ' En Torchon'
Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 5 to 7 Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 100% whole duck foie gras Semi-cooked/Pasteurized/Prepared /Ready-to-eat
US$65.00
4.4oz Foie Gras De Canard
US$34.32
2.8oz Duck Foie Gras Rougie
US$25.00
Cheese & Butter
3.5 Oz Truffle Sheep Cheese
Truffle Sheep Cheese, 3.5 oz MATURED IN TARTUFO CHEESE: White Truffle Sheep Cheese - Matured 6 months - Raw Milk Rind: hard, brownish, well-marked and defined outside surface. Paste: firm and compact, it may show small-medium sized holes throughout all over the cut. Colour: Ivory white Texture: soluble and buttery paste, sometimes a bit adherent Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown. Conservation: keep in a dry and fresh place. Recommended conservation temperature: 4o-8oC. How to use: lift the cheese out of the fridge and leave it until it reaches aprox. 20o C allowing the flavours and aromas show their intensity.
US$12.00
3.5oz Tempranillo Sheep Cheese
Tempranillo Sheep Cheese, 3.5 oz. Rind: firm, brown colour, marked and a well-defined rind. Coated by a tempranillo husks layer for its refinement. Paste: firm and compact, it may show small-medium size holes throughout the cut.. Colour: ivory yellow. Texture: hard paste. Aroma/taste/persistence: characteristic aromas and flavours, well developed and intense y muy intensos, persistentes al paladar. Conservation: Preserve it in a dry and fresh place. Recommended storage temperature 4-8 C. Usage: Lift the cheese out of the fridge and leave it until it reaches approx. 20oC allowing the flavours and aromas to invoque their intensity. Consumption of its rind is not recommended Ingridients: Sheep milk, Salt, Natural rennet, Lisozima, Cultures (Egg products), Preservative E-252, Tempranillo grape (husk)
US$12.00
3.5oz Grated Sheep Cheese
La Antigua Grated Sheep Cheese, 3.5 oz., 1 year aged.
US$9.00
3.5oz Manchego In Safron
Manchego Cheese in Saffron, 3.5 oz. HEESE: Manchego Matured in Saffron - 6 months - sheep raw milk Rind: hard, brownish, well marked and defined outside surface. Paste: firm and compact, it may show small-medium sized holes throughout all over the cut. Colour: Yellowish because of its content of saffron Texture: soluble and buttery paste, sometimes a bit adherent Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown. Conservation: keep in a dry and fresh place. Recommended conservation temperature: 4o-8oC. How to use: lift the cheese out of the fridge and leave it until it reaches aprox. 20o C allowing the flavours and aromas show their intensity. Ingredients: Sheep milk, Salt, Natural Rennet, Cultures, Lisozime (Egg Derived), Potassium Nitrate, Conservative E-250, Saffron D.O La Mancha
US$12.00
Caviar Butter 3.5 Oz
US$45.00
3oz White Truffle Butter
US$14.00
3oz Black Truffle Butter
US$14.00
9oz Petit Livarot AOP
US$16.52
Saint Andre
US$11.64
Gres Champenois
US$14.16
Delice De Bourgogne 200g
US$15.82
7oz Petit Pont-L Eveque AOP
US$13.20
7oz Creme Fraiche De Normandie
US$10.00
Salmon & Seafood
4oz Scottish Smkd Salmon
Smoked Salmon Hand Sliced - 8 oz/227 gr by Pinnacle, Scotland. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
US$12.00
7oz Smkd Salmn/Spnch Mss
US$11.99
7oz Banderillas W/Olives
ANCHOVIES: BOQUERONES: Banderillas with Green Olives Delightful banderillas anchovies and red pepper stuffed olives will become the source of your pleasure at cocktail party or any other event. The mix of tastes that provide its ingredients gives a special taste that is very nice. Allergens: GLUTEN-FREE. It contains fish and soy derivatives.
US$15.00
110 G Sea Urchin Roes In Brine
US$45.00
110g Ventresca Yellowfin Tuna
Ventresca Yellow-fin Tuna is an excellent source of protein which can make your body work more effectively. Tuna is also rich in vitamins and nutrients for a healthy diet. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$12.00
115 Gr Sardines In Olive Oil
CANNED SEAFOOD: Small Sardines in Olive Oil Sardines are one of the highest sources of essential omega-3 fatty acids on the planet, and they include many other important trace minerals and vitamins( protein, vitamin B12, selenium, phosphorus, omega-3 fats, vitamin D, calcium, vitamin B3, iodine, copper, choline) The main benefits of eating sardines are: boost of heart health, improvement of brain function, protection against cancer, reduction of inflammation, filling common nutrient deficiencies and much more! Sardines in Olive Oil can make a great addition to sauces, salads, soups, and more Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$6.00
110g Squid In OO 6/8
CANNED SEAFOOD: Small Squid in Olive Oil 6/8 The most tender and small squids are selected for this tin. There are no preservatives, additives, GMO, trans-fats, sugar or gluten added. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Contain shellfish. Do not contain dairy. Non kosher. Non vegan. Non organic. Sterilized
US$12.00
130g Sardines Fillets Skinless
US$24.00
4oz Gravadlax
US$12.00
110g Fillet De Anchoa
US$24.00
3.2-4.8oz Smoked Salmon
$
Deli Meats & Pate
2oz Jam Iberico Grain-Fed
US$26.72
2oz Iberico Bellota Acorn-Fed
Dry-cured Iberico de Bellota ham, 2 oz. / 60 grams sliced - by Fermin, Spain.
US$24.99
2oz Paleta Serrano Sliced
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain. Serrano, the legendary breed of pig from Spain Serrano ham and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain. Special packing locks in freshness Keep refrigerated
US$9.00
3oz 5J Bellota Paleta Slc.
Dry cured Iberico de Bellota pork shoulder, sliced - 0.5 oz/42.7 gr by 5J, Spain. 100% pure Iberico breed acorn fed pork shoulder ham Pata Negra, Hand Carved Product of Spain Keep refrigerated.
US$54.14
Bottarga Mullet Roe
US$85.00
Bout Dried Mullet Roe
US$64.10
1.5oz 5J Pata Negra
US$20.00
2oz Iberico Salchichon
US$7.68
2oz Iberico Chorizo
US$7.80
1.5oz 5J Lomo Pata Negra
US$25.00
Condiments
370ml. Piparras Pepper
Piparras - Guindillas Basque Green Pepper in Brine is notable by its thin skin, delicate flesh, greenish yellow color and gentle flavor( not as hot as other varities). These are tupical features that give Green Pepper in Brine its obvious quality. Sugar Free. Gluten Free. Do not contain nuts Do not contain egg products Do not contain shellfish Do not contain dairy Non kosher Non vegan Non organic
US$9.00
36 Pcs Homemade Blini
US$16.00
12 Pcs Homemade Blini
US$12.00
30 French Blini
US$12.00
7.77 Oz Piquillo Peppers
US$7.00
Creme Fraiche
US$15.00
1.7fl Oz White Truffle Oil
US$8.40
Bottarga Powder
US$30.60
White Truffle Honey
US$30.72
25yr Balsamico
US$35.52
50yr Balsamico
US$65.00
Tea, Jams, & Chocolate
0.25 Lb Leonidas Assorted Napolitans
US$12.00
0.31 Lb Leonidas Belgian Gianduja
US$10.00
0.34lb. Assorted Belgian Chocolate
Assorted Chocolate Square Box - 9 pcs by Leonidas, Belgium. Approximately 0.34 lb each Box Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
US$19.00
0.5 Assorted Napolitains 36pc
US$20.00
0.5 Lb Leonidas Chocolate Box Gold Ballotin Box
US$30.00
0.70 Lb Sqr Box W/ Asst.
CHOCOLATE: GIFT: Square Box Assorted 0.70 lb / 318 g
US$45.00
0.92 Lb Chocolate: Gift: Jewelery Box
US$50.00
100g Nougat Tucanias
US$16.00
3.3oz Rabitos Royale Collection
US$10.00
Belgian Orangettes Chocolate
US$12.00
Gold Ballotin Gift Box
US$11.00
Leonidas Gift Tin
US$32.95
Macaroon - 12 Pcs Clear Box
US$35.00
Macaroon - 6 Pcs
Macaron is a unique pleasure to taste buds! It is a small round «sandwich» which melts in your mouth. Macarons by Marky`s are made-to-order and delivered by the next day, that is why they are always fresh. This small pastry has creamy filling with lots of original tastes. Macaron is a kind of light angelic delight which never leave you indifferent.
US$17.00
Macaroons - 12 Pcs Red Box
US$35.00
Rabitos Royale Collection
US$21.00
Chocolate Chip Cookies Tin Box
US$15.00
Partyware & Cookware
Caviar Server Sterling Silver
Caviar Server Petit Silver Plated - Capacity 1-2 oz. Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar. Caviar served chilled is presented in a royal manner.
US$50.00
2.8" Caviar Spoon - Mother Of
Marky's Mother of Pearl Caviar Spoon Small Hand carved Mother of Pearl spoons, knives, forks and plates are the traditional accoutrements used to serve caviar. Mother of Pearl is essential for serving caviar because it does not affect the caviar’s fragile flavor. Any other type of tableware would alter the taste of caviar and distract from its natural flavor.
US$7.00
Caviar Server Glass, Handmade
Handmade Glass Caviar Server, Small Size, Turkey. Caviar Serving Dishes are perfect to complete the caviar experience. This beautiful server, crafted in hand blown glass is the ideal server for both the modern individual serving look as well as for large banquet celebration. The upper glass caviar dish should be laid on top of its own bowl of crushed ice (lower dish) helping to maintaining the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold the product can actually freeze spoiling the fine consistency of the eggs. Approximately 4" diameter & 3" tall
US$14.99
4.5"MOP Spoon W/Logo
US$13.00
Modern Deep Blue Metal Gift Tin
US$27.00
Gift Box-Gianduja,Giamanda,Gia Put In Chocolate
US$24.00
Jamon De Bellota 100% Iberico Cinco Jotas
Jamon De Bellota 5J
US$1,100.00
Specials - Happy Hour
Bud Light
US$8.00
El Jimador
US$14.00
Jack Daniels
US$14.00
Plantation 3 Stars
US$14.00
Tito's
US$14.00
FLECHAS DE LOS ANDES GRAN MALBEC Gl
US$17.00
Laurent Perrier Rose Gl
US$36.00
Ford's Gin
US$15.00
SONOMA-CUTRER, CHARDONNAY Russian River Ranches, California Gl
US$18.00
Paso-D’Oro Cabernet Sauvignon Gl
US$16.00
WAIRAU RIVER ESTATE, SAUVIGNON BLANC Marlborough, NZ Gl
US$16.00
Specials - Special of the day
Bread Basket With Homemade Butter
US$9.00
Bruschetta Duo
US$22.00
Salmon Tartare
US$21.00
Specials - Top Chef Dinner
Top Chef Dinner
US$225.00
Specials - Special dinner
Special Dinner
US$0.00
Private Event
US$0.00
Happy Hour
Bud Light
US$8.00
El Jimador
US$14.00
Jack Daniels
US$14.00
Plantation 3 Stars
US$14.00
Tito's
US$14.00
FLECHAS DE LOS ANDES GRAN MALBEC Gl
US$17.00
Laurent Perrier Rose Gl
US$36.00
Ford's Gin
US$15.00
SONOMA-CUTRER, CHARDONNAY Russian River Ranches, California Gl
US$18.00
Paso-D’Oro Cabernet Sauvignon Gl
US$16.00
WAIRAU RIVER ESTATE, SAUVIGNON BLANC Marlborough, NZ Gl
US$16.00
Special of the day
Bread Basket With Homemade Butter
US$9.00
Bruschetta Duo
US$22.00
Salmon Tartare
US$21.00
Top Chef Dinner
Top Chef Dinner
US$225.00
Special dinner
Special Dinner
US$0.00
Private Event
US$0.00
If you're in the mood for something truly special, the Marky's Caviar Lounge Menu has got you covered. Located at 1 Seminole Way #102 in Davie, FL, this spot offers an unforgettable dining experience that revolves around luxury and indulgence. From the moment you walk in, you'll find yourself immersed in a world of exquisite flavors, with a menu that boasts a carefully curated selection of caviar, seafood, and gourmet dishes.
The selection is designed to cater to a range of tastes, with each item crafted to elevate your dining experience. Whether you’re here for a casual bite or a celebratory meal, the options available promise to deliver on both quality and creativity. Pair your caviar with fresh oysters, delicate appetizers, or a main course that’ll leave you wanting more. It’s the perfect place to enjoy a unique combination of elegance and comfort.
Every dish reflects the restaurant’s commitment to exceptional taste and quality, making the Marky's Caviar Lounge Menu a must-try for anyone seeking a remarkable dining experience.